Cooking: Line cooks are responsible for preparing food by sautéing, grilling,
baking, or frying. Maintain cleanliness: Line cooks are required to keep their stations clean in accordance with food safety regulations. At the end of each shift, a line cook is responsible for cleaning their station.
Return air ticket as per company policy
Medical/Insurance as per govt policy
Annual Paid Leave 4 % days of paid vacation
Weekly Off 2 days some weekends required
Find international vacancies for experienced and qualified food and beverage staff.
Work or study visa contract duration of 2 years.
International companies seeking qualified and experienced cooks for immediate work.
Vazir Group processes your personal data in line with its privacy policy, which explains what personal data it collects, how and why it uses it, who it may disclose it to, your rights in relation to your personal data, and how to contact the business and supervisory authorities if you have a query or complaint about the use of your personal data. View our Privacy Policy.