April 21, 2025
  • Europe (EUR)
  • Full Time
  • Blue Collar

Place of employment

Cyprus (Greece)

Overtime

Yes, as provided by the Greek Legislation

Educational Details

Diploma of at least 2 years

Age criteria / Age bracket

25 - 40 years

Visa (Work Permit)

Yes, Work Permit

Other Benefits

N/A

  • Supporting chefs in the preparation and cooking of food.
  • Maintaining a clean and organized kitchen environment.
  • Adhering to food safety and hygiene standards.
  • Assisting in the preparation of dishes and cooking procedures.
  • Chopping vegetables, preparing meats, and preparing sauces and marinades.
  • Monitoring stock and making requisitions for kitchen supplies and food items.
  • Ensuring cleanliness and sanitation of the kitchen and food storage areas.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.

Notes / Prerequisites

N/A

No. of workers / people Required
1
Experience
Minimum 2 -7 year
Work Level
Mid Level
Employment Type
Full Time
Salary
Euro (€)1400 / Month

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