Cook-A

Europe

April 21, 2025

Place of employment

Cyprus (Greece)

Overtime

Yes, as per the Greek legislation

Educational Details

Diploma of at least 2 years

Age criteria / Age bracket

25 - 40 years

Visa (Work Permit)

Yes, Work Permit

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards.
Staying up-to-date with culinary trends and kitchen processes.
Dealing with suppliers and ensuring that they supply quality goods at affordable prices.
Managing the inventory and ordering stock as needed.
Overseeing the maintenance of kitchen equipment and organising repairs when needed.
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary.
Developing new dishes and overhauling menus to attract more clientele
Ensuring that guests receive excellent service and enjoy their culinary experience.

Connect With Us Signup / Login

No. of workers / people Required

Experience

Minimum 7 year

Work Level

Mid Level

Employment Type

Full Time

Salary

Euro (€)1800 / Month